Guidelines of the STRENDA Commission
Many journals have already adopted the guidelines for the "Instructions for authors".
STRENDA and the Guidelines are registered at MIBBI. MIBBI stands for Minimum Information for Biological and Biomedical Investigations and is a project which provides a portal for recommended “Minimum Information” checklists for supporting authors, referees and editors to improve the quality of scientific data publication. Additionally, the project aims at improving the communication, knowledge transfer and coordination of the diverse checklist efforts.
An introductory text about the STRENDA Guidelines for inclusion in the instruction for authors is provided at the downloads section. This file can be used by everybody who is interested to refer to the STRENDA Guidelines under the terms of the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Level 1 A: Data Required for a complete Description of an Experiment
Level 1 B: Description of Enzyme Activity Data
Level 2: Organism-related Definitions of Experimental Conditions (preliminary draft)
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Level 1 A
Data required for a complete Description of an Experiment
The information is required to allow a quality check on the data and
to ensure their value to others
Version 1.6, August 24th, 2010
1. Identity of the enzymes
Name of Reaction Catalyst
Name, preferably the accepted name from the IUBMB Enzyme List
EC-Number
Sequence accession number
Organism/species & strain
NCBI Taxonomy ID
2. Additional information on the enzyme
Isoenzyme
Naturally occuring variant
Tissue
Organelle
Localization
Within cell specify what localization is based on
Post-translational modification
Add only when determined
3. Preparation
Description
E.g., commercial source, procedure used or reference along with modifications
Artificial modification
E.g., truncated, His-tagged, fusion protein, lacking native glycosylation
Enyzme or protein purity
Purity defined by which criteria. Specify whether protein or enzyme was purified
E.g., apparently homogenous by PAGE, crude mitochondrial fraction, determined by MS
Metalloenzyme
Mutant, content, cofactors
4. Assay conditions
Substrate purity
Origin of substrate
Measured reaction
As a stoichiometrically balanced equation
E.g., 2 mol substrate oxidized per mol O2 consumed
Assay temperature
°C
Assay pressure
If is is not atmospheric; indicate if not aerobic
Atmosphere if not air
Assay pH
How was it measured?
Buffer & concentrations
E.g., 100 mM Tris-HCL, 200 mM potassium phosphate, including counter-ion
Metal salt(s) & concentrations
E.g., 10 mM KCl, 1.0 mM MgSO4
Other assay components
E.g., 1.0 mM EDTA, 1.0 mM dithiothreitol
Coupled assay components
If relevant
Substrates & concentration ranges
E.g., 1 - 100 mM glucose, 5 mM ATP
Enzyme/protein concentration
Molar concentration if number of active sites known, otherwise mass concentration
E.g., mg ml-1 or better µM
Variable components
E.g., inhibitor concentration
Total assay mixture ionic strength
5. Activity
Initial rates of the reaction measured
Determine how established
E.g., true initial tangent or average over specified time
Proportionality between initial velocity and enzyme concentration
If available
Enzyme activity
Ideally kcat otherwise expressed as amount product formed per amount enzyme protein present – sometimes referred to as enzyme unit or international unit (1 IU = 1 µmol min-1). The katal (mol/s) may alternatively be used as a unit of activity (conversion factor 1 IU = 16.67 nkat).
6. Methodology
Assay method
A literature reference may suffice for an established procedure but any modification should be detailed
Type of assay
E.g., continuous or discontinuous, direct or coupled
Reaction of stopping procedure
In the case of discontinuous assays
Direction of the assay
With respect to the reaction equation provided
E.g., NAD reduction by alcohol dehydrogenase; alcohol + NAD+ --> aldehyde or ketone + NADH + H+
Reactant determined
E.g., NADH formation, O2 utilization
7. Additional information desirable
Free metal cation concentrations
E.g., of Mg2+ and Ca2+, specify how calculated
Reaction equilibrium constant K
Define conditions and reaction direction
Level 1B
Description of Enzyme Activity Data
The information is required to allow a quality check on the data and
to ensure their value to others. In principle, this is the minimum information to describe enzyme activity data.
Version 1.6, August 24th, 2010
1. Required data for all functional enzyme data
Number of independent experiments
Any problems of reproducibility should be stated.
Precision of measurement
E.g., standard error of the mean, standard deviation, confidence limits, quartiles
Specification whether relative to subunit or oligomeric form
2. Data necessary for reporting kinetic parameters
kcat
Vmax may be diveded by the specific activity units, measured in s-2 or min-1
Vmax
Vmax given as units or katal, as defined in List 1A
kcat/Km
kcat/Km given as concentration per time, e.g., mM-1s-1
Km
Units or concentration necessary, e.g., mM
S0.5
Concentrations, e.g., mM
Hill coefficient, saturation ratio (Rs) or other coefficients of co-operativity
How was the given parameter obtained?
E.g., non-linear curve fitting using least squares, non-parametric method such as direct linear plot, linear regression ot transformed form of rate equation
Note: If commercial computer programs were used, determine which were used.
Model used to determine the parameters
With explanation of why is the chosen model considered to be the "right" model
High-substrate inhibition, if observed, with Ki value
3. Data required for reporting inhibition data
Time-dependenc and reversibility
With method described
Inhibitions types:
Ki units necessary
Reversible:
E.g. competitive, uncompetitive, etc., with units and how values were determined
Tight-binding:
Association/dissociaten rates
Reversible:
E.g., non-specific, mechanism-based, “suicide substrate”.
There are too many alterantive parameters to list here. The reference to a quite comprehensive source is recommended:
Tipton, Keith F. (2001) Enzymes: Irreversible Inhibition. In: eLS. John Wiley & Sons Ltd, Chichester.
Note: IC50 values
These have been used for both reversible or irreversible inhibiton. However, the use is not recommended because these values are without a consistent meaning. The relationship of these values to inhibiton constants is analysed in details e.g. by Cortes, A., et al. (2001) Biochem. J. 357:263-268.
4. Data required for reporting activation data
Similar to the requirements for inhibition data
Level 2
Organism-related Definitions of Experimental Conditions
(Preliminary draft)
Suggestions which have to be decided by the experts:
Conditions
- assay temperature
- assay pH
- buffer & concentrations
- metal salt(s) & concentration(s)
- other assay components & concentrations
- total assay mixture ionic strength
Preparation
- description
- artificial modification
- purity
Extra suggestions
- crowding agents (PEG, proteins, etc.)
- posttranslational modifications
- artificial modifications

News

Dates
June 10 - 14, 2013
3rd Beilstein Symposium on Glyco-Bioinformatics
September 16 - 20, 2013
6th Beilstein Symposium on Experimental Standard Conditions of Enzyme Characterizations (ESCEC)

